BREW GUIDE

【 DRIP COFFEE 】

Hario V60
Water temperature: 90-93°C
Dose: 15g
Yield: 250g

①0:00-0:30 50g (Bloom)
②0:30-1:00 50g (Total 100g)
③1:00-1:30 50g (Total 150g)
④1:30-2:00 50g (Total 200g)
⑤2:00-:230 50g (Total 250g)

 

Hario V60 Switch
Water temperature: 70-93°C
Dose: 20g
Yield: 300g

①0:00-0:30 50g @ 93°C valve open(Bloom)
②0:30-1:00 50g @ 93°C valve open(Total 100g)
③1:00-2:00 200g @70°C valve close(Total 150g)
④2:00-3:30 drain