Uganda - Nyabirongo Kisinga [Medium Roast]

Country : Uganda

Region : Nyabirongo, Kisinga

Altitude ; 1500 - 1800 MASL

Process : Natural

Variety : SL 14, SL 28

Flavor Note : Dark Chocolate, Brown Sugar, Pecan, Plum

*Please note*

At Blackyard Coffee Lab, we roast all our coffee to order, ensuring you receive the freshest possible beans. From receiving your order to roasting and shipping. Your bag of bean should have had enough rest and ready for your first brew!

Enjoy it over time and note the different flavour changes.

Explore & Experiment.